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Collage of about a dozen brunch foods as listed in the blog post

The crickets sound louder each night, a wistful reminder that summer days are dwindling.

Deborah Rood Goldman
89 year old Elly Gotz wears a skydiving suit and holds a certificate bearing his name after he jumped out of a plane

What are you reading this week? In no particular order, here are a few of the recent headlines that have caught my attention - without stressing me out, as the news so often does!

Kate Bigam
Closeup of three hands holding lit sparklers against the backdrop of an American flag

Fire up the grill, Independence Day is coming! Add a little bit of Jewish flavor to your American celebration with one of these original, Jewish-inspired recipes from ReformJudaism.org.

Deborah Rood Goldman
Well worn cover of cookbook: Crisco Recipes for the Jewish Housewife

I have always been the cook in our family and during the last two years, I’ve started to branch out into baking.

Rabbi Anthony Fratello
pastrami sandwich on rye on a plate

And the priest is to turn the whole into smoke on the altar as a burnt offering, an offering by fire of pleasing odor to the Eternal.
-- Leviticus 1:9

Rabbi David Z. Vaisberg

I had never seen a challah until I first came to America in 1961, but once I disco

Rabbi Rifat Sonsino
Overhead view of hollandaise sauce and whisk in a pot

It’s often difficult to be funny in print, but reading the opening of Peter Gethers’ newest book, My Mother’s

Deborah Rood Goldman
Matzah brei with green onion garnish on a plate

With less than a week until Passover, housecleaning, matzah-ball making, and other essential preparations are well underway in

Jane E. Herman
Child's finger pointing to page in haggadah

“Mom, what’s with the four dozen green onions?”

“They’re for the seder table – go put one at each place, please.”

Cantor Rosalie Boxt

In a recent Facebook Live event, ReformJudaism.org food editor Tina Wasserman showed us how to make her famous Passo

Kate Bigam

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