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Cheese Blintz Casserole

By: 
Amy Kritzer

My favorite traditions involve food. Latkes on Hanukkah, matzah ball soup on Passover, and Bubbe’s blintzes whenever her bubbelahs are in town (or for Shavuot, as is traditional for the holiday). Blintzes are sweet or savory, filled with jam or fruit, meat, potatoes, or in this case, cheese. I like mine in casserole form.

Cook Time: 1h | Makes 12 servings
Ingredients: 
Batter:
6 eggs
1/2 cup melted butter
1 1/2 cups sour cream
1/2 cup orange juice
1/2 cup sugar
1 cup flour
2 tsp baking powder
Filling:
8 oz softened cream cheese
1 egg
1 pint cottage cheese
1 tbsp sugar
1 tsp vanilla
Directions: 
  1. Preheat your oven to 350°F.
  2. For the batter, mix wet ingredients together until combined.
  3. Mix in sugar, flour and baking powder.
  4. In a separate bowl, mix together filling ingredients.
  5. Pour half of batter mixture into a greased 9 × 13-inch baking pan.
  6. Top with all of the filling.
  7. Pour the rest of the batter on top.
  8. Bake for 45 minutes or until golden.
  9. Top with sour cream.

 

Amy Kritzer is a food writer and recipe developer in Austin, TX who enjoys cooking, theme parties and cowboys. She challenges herself to put a spin on her Bubbe’s traditional Jewish recipes and blogs about her endeavors at What Jew Wanna Eat. Her recipes have been featured on Bon Appetit, Daily Candy, The Today Show Blog and more. You can follow her on Twitter, Pinterest and Facebook and watch her cooking videos on Google+.

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