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Rosh HaShanah

Learn how you and your family can pursue social justice during the Jewish high holidays.

Use this guide to explain to your young child the customs associated with the Jewish holiday of Rosh HaShanah

Sally Rosenkranz's Honey Cake

By: 
Sally Rosenkranz

Sally's daughter Rita writes, "My late mother, Sally Rosenkranz, who was from Radom, Poland, lost her mother in the Holocaust. Mom learned to cook and bake from her aunt, refining recipes over the years. I bake this crowd-pleasing honey cake for the holidays, and also freeze individual slices for drop-in guests."

Ingredients: 
1/2 cup brewed coffee, cooled
3 1/2 cups sifted all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon powdered cloves (optional)
1 1/2 teaspoons powdered ginger (optional)
4 eggs
1 cup sugar
1 cup vegetable oil
2 cups dark honey
1 1/2 cups coarsely chopped walnuts or almonds
1 cup raisins (optional)
Directions: 
  1. Preheat the oven to 325°F and grease two 9-inch loaf pans or a 16 x 11 x 4-inch baking pan.
  2. Brew the coffee and set it aside to cool.
  3. In a medium bowl sift the flour, salt, baking powder, baking soda, cinnamon, nutmeg, cloves, and ginger. 
  4. In a separate large bowl, beat the eggs on medium speed, gradually adding the sugar and beating for several minutes, until the mixture turns a pale yellow.
  5. Beat in the oil, honey, and cooled coffee. Gradually add the flour mixture to the egg mixture, beating on low speed to prevent the flour from flying out of the bowl. Turn the speed up to medium and beat for several minutes, until a smooth thick batter is formed.
  6. Stir the chopped nuts into the batter. If adding raisins, stir them in at this time.
  7. Fill the prepared pans halfway with batter. The cake rises considerably when baking. (Any extra batter can be used to make delicious muffins). Bake at 325°F for 1 to 1 1/4 hours until the top of the cake is a cinnamon brown, but not burnt, and a bamboo skewer inserted in the center comes out clean. Cool completely before slicing.

Primer on Honey 

Honey is a great way to sweeten just about anything. Your taste buds interpret it as being sweeter than sugar, so start slowly when adding it to your dish. Honey is one of the only foods that does not spoil. Some say honey was actually found fresh, in the unearthed tombs of the Pharaohs, so when adding honey to your cakes and recipes you prolong their freshness. If the honey crystallizes, place the jar or container in a warm water bath and let it liquefy. You can do this over and over. Important to note, honey should never be given to an infant, their bodies cannot always process it safely.

Reprinted with permission from Recipes Remembered: A Celebration of Survival by June Feiss Hersh (Ruder Finn Press, 2011)

Spilled cereal? “Sorry!” Broken bongos? “Oops!” Overturned plant? “Sorry!” Stolen comic book? Accusations fly and tears fall as the cloud playhouse and Plony home confront the chaos of careless apologies and misplaced blame. A laser beam trap and giant basketball magically help Rafi and Ben learn that sometimes just saying sorry isn’t enough.

As part of your ongoing journey in preparing for the High Holidays (the Days of Awe), this activity will engage you in discovering new ways to make discoveries, and extend understanding beyond verbal and written modalities into the language of texture, rhythm, color, movement and sound.

As part of your ongoing journey in preparing for the High Holidays (the Days of Awe), here’s an activity that will engage you in discovering new ways to make discoveries and extend understanding beyond verbal and written modalities into the language of texture, rhythm, color, movement and sound.

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