B. Lana Guggenheim (she/her) is a former communications associate for the Union for Reform Judaism. She graduated with a BA from Hunter College and an M.Sc. from the London School of Economics and Political Science. She has worked as a journalist, editor, and analyst covering international affairs, Jewish life, and Israel affairs for Jewcy, Tablet, the Forward, South EU Summit, and more.
Israeli Chef Michael Solomonov's restaurant, Zahav, took home the 2019 James Beard Award for Outstanding Restaurant, the top prize awarded in the category.
Kondo teaches us to organize our stuff and toss what we don’t need, using a method centered around inventorying everything we own and getting rid of anything that doesn’t serve a purpose or “spark joy.”
The Passover seder includes the drinking of four cups of wine. In honor of this custom, we’ve gotten creative with the four cups, sharing fun food and wine pairings for your Passover seder and beyond.