Making Special Foods for Shavuot
Do you love to make special foods for the Jewish holidays? Shavuot (which starts at sundown on June 3rd this year) can really inspire creativity in the kitchen. Or, if you prefer, it can be extremely simple.
Ellen Zimmerman
How I Try to Create Jewish Memories for my Grandkids
What are your earliest memories of “doing Jewish”? I have a smattering of recollections from when I was 5, 6, and 7, though not much before that. Even from those years, I can only call up bits and pieces: moments, vignettes, colors, flavors. Those snippets...
What Makes a Dessert Jewish?
I’m a big fan of a monthly magazine called Our State, all about North Carolina – a wonderful home for our family for 16 years. Their cover last February set up the challenge "Pie vs. Cake."
Proponents of each side argued their cases for which makes the...
5 Kinds of Incredible, Edible Hanukkah Menorahs
The best part? Your family can gobble up your homemade hanukkiyot while the Hanukkah candles are burning!
New Fruits and Old Crumbs for Rosh HaShanah
My husband and I experimented with a CSA (community-supported agriculture) this year for the first time. It was like getting a surprise box every week. In our second CSA, we pulled out something we’d never seen before.
The next time I Skyped with our...