Five Lesser-Known Foods You Need to Try in Israel
The following foods are part of the mosaic created through this ingathering, and can therefore be considered "Israeli," even though they may have origins that predate the modern State of Israel.
Ellie Rudee
The Top 8 Israeli Summer Treats
It's the height of summer in Israel. On a blistering summer day like today, there's nothing better than enjoying a refreshing treat to cool you down. Here are some of my all-time favorite Israeli popsicles, drinks, and treats.
Celebrating the Trailblazing Mothers of Zionism
While many are acquainted with the "fathers" of modern Zionism (Theodore Herzl, Leon Pinsker, David Ben Gurion, and others) early women Zionists have been largely overlooked. Their contributions to Zionism and Jewish kibbutzim were vital to establishing the state of Israel. It's time that their work was celebrated and recognized.
Feasting with Foodish: Persian Love Cake and Tishpishti Semolina Cake
The saying goes, "tell me what you eat, and I'll tell you who you are." Food is not only fuel for our bodies, it's also a conduit of culture, storytelling, and identity. The Jewish people know this well. Our culinary traditions have preserved our stories and history, from generation to generation.
He’Brews, He’Leads
Third-year Hebrew Union College-NYC student Jesse Epstein hopes to make Judaism more accessible, meaningful, and relevant for today’s Jewish community – through beer. He recently became the owner of Shmaltz Brewing Company, a beer-brewing brand aimed at providing community members with a mode and environment for consumption steeped in Jewish ethics, text, and tradition.
