Pretzel Rolls
Crusty and chewy with big crystals of salt – these rolls are always a special treat!
Jan Rood-Ojalvo
Homemade Challah
This recipe creates moist, crusty challah that has accompanied many Shabbat meals and family parties. The dough can be braided into two challahs, or formed into small challah rolls.
After a Bomb Threat, I Remain Hopeful That Goodness Will Win
When our JCC received a bomb threat on Monday morning, suddenly, the front desk staff didn’t seem tough enough for the real world.
