Kayla Kaplan

Kayla Kaplan

Kayla Kaplan (she/her) is a published Critical Food Studies researcher with a Master's of Science in Food & Nutrition Policy & Programs. Kayla is a Subject Matter Expert in Nutrition Communication and content creator who publishes a twice monthly newsletter covering food systems topics through an intersectional vegan lens. Food is Kayla's passion and helps shape her understanding of the world; when she isn't learning about food, cooking it, or eating it, Kayla spends time hiking with her dog and reading in the California sunshine. Connect with Kayla on Instagram and subscribe to Oy Vey It's A Newsletter.

image of vegan round challah
Rosh HaShanah

A Vegan Rosh HaShanah for a Sweet New Year

Kayla Kaplan
 September 14, 2022
I am vegan because I am Jewish. Everything that led me to a vegan practice came from my childhood where I kept kosher, learned by asking thoughtful questions, and practiced daily rituals like hand washing and reciting brachot that brought intention to aspects of daily life.