Lisa Dawn Angerame

Try this colorful variation on traditional Hanukkah latkes from vegan cook Lisa Dawn Angerame.

My mother's lokshen kugel is probably the best thing she made for us every year on Rosh HaShanah and Yom Kippur. It took some trial and error to successfully make it vegan, but here it is! This recipe makes a big, casserole-dish-sized kugel.

To celebrate a sweet Rosh HaShanah, here is a great option for a soy-free noodle kugel.

Round challah symbolizes the cycle of the year and are traditional for Rosh HaShanah ; challot are traditionally braided for Shabbat. Either way, the key to delicious challah is kneading the dough.

Did you know that Queen Esther is thought to have been a vegan? This pasta dish, made with quinoa spaghetti, was designed to honor her.