Marcy Goldman

Marcy Goldman is a cookbook author of several titles including the The Newish Jewish Cookbook (February 2019, River Heart Press) and host of the popular website, Betterbaking.com. This recipe is reprinted with permission from The 10th Anniversary Edition of A Treasury of Jewish Holiday Baking (River Heart Press).

Orange pomegranate chicken lying on a sheet pan

Shabbat

Pomegranate Orange Sheet Pan Chicken

Marcy Goldman

Nothing is easier, faster or more worry-free than a sheet pan dinner!

Close up of a half dozen roly poly pastries topped with powdered sugar

Shabbat

Recipe: Grandma's Roly Poly

Marcy Goldman

Roly poly can be made ahead, and gets better every day after it's baked.

Hanukkah

Korean Braised Sriracha Brisket

Marcy Goldman

I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.

Hanukkah

Tri-Color Asian Coleslaw

Marcy Goldman

Try this blend of purple and green cabbage topped with a tasty dressing!

Shabbat

Brisket Sliders

Marcy Goldman

Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.