by Natalie Seltzer
As Passover approaches, so does that age-old question: "What are we going to do with all of this left-over matzo?" Little do most people suspect that matzo can be exciting, tasty, and infinite, a truth I discovered when I found out I had an allergy to yeast. I started cooking and eating matzo year-round and discovered that matzo answered many of my cooking and eating dilemmas. Hence, my newly-launched blog that takes matzo to a new level, Matzo Outside the Box.
As my alter-ego Bernie and I have learned, Matzo easily replaces traditional breading for eggplant parmesan,... Read More