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Plate of hamantaschen with different fillings

When I was growing up on Long Island, hamantaschen had a golden yeast dough and filling that oozed from the seams. What ever happened to those delicious treats?

Cantor Evan Kent
Single layer chocolate cake with colorful sprinkles sitting on a plate atop a table covered in confetti

We've rounded up our best, chocolatiest recipes, all with Jewishly inspired origins, for you to whip up in your own kittchen. 

Kate Kaput
Albert Einstein's chocolate cup

An exhibit in a Manhattan synagogue invites visitors on a first-ever visual journey into the mysteries, opportunities, and resilience of the Jewish chocolate story.

Rabbi Deborah R. Prinz
Collage of soups outlined in this blog post

Survive the last of the cold temperates with these recipes for tasty, Jewish-inspired soups. Spring, we're ready for you! 

Kate Bigam Kaput

The start of the secular new year is commonly a time for making resolutions for individual betterment in the year to come. Why not incorporate some Judaism into your New Year's resolutions?

Kate Bigam Kaput
Closeup of two peoples hands as they hold their filled champagne glasses as in a celebratory toast

Whether or not you believe in superstitions, it can be fun to put your own spin on them! Close out the year by putting a Jewish twist on traditional New Year’s foods.

Kate Bigam Kaput
Trays of colorfully decorated donuts for Hanukkah

In Jerusalem, Hanukkah is all about food. The famous Israeli jelly donuts appear in shops about a month before the holiday screaming, “Buy me! Eat me! Savor me!”

Cantor Evan Kent
Overhead photo of four different soups in bowls with silverware, napkins, and drinks around the bowls

Learn how Steve Cook, from a family that includes numerous Reform rabbis and Jewish connections, found himself running successful Jewish-influenced restaurants.

Aron Hirt-Manheimer

There are lots of ways to infuse your celebration with Jewish meaning – and recipes from ReformJudaism.org. Start with a favorite turkey recipe and these dishes will cover the rest.

Marissa Solomon
Chef and restaurateur Michael Solomonov

I caught up with Chef Michael Solomonov, James Beard Award-winner for best Mid-Atlantic chef, to talk about the defining influences that shaped his career as a chef.

Aron Hirt-Manheimer

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