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Hands over a skillet steaming atop a stove

During this time of social isolation and physical distancing, cooking simple, comfort foods can serve as a welcome and calming distraction – even if you don’t consider yourself a cook. 

Deborah Rood Goldman
Plate of pineapple rugelach on a floral tablecloth

One of my favorite things about digging into a recipe is learning how a single cookie can connect us to generations past as a tangible link to a time and place in our history.

Lauren Monaco Grossman
Lior Lev Sercarz, spice blender, holding a tray of spices

Lior Lev Sercarz owns La Boîte, a biscuits and spice shop in New York City, where he blends spices for some of the world’s best restaurants, as well as home cooks.

Cammy S. Bourcier
Thanksgiving dinner table with a closeup of a plate piled high with food

There are lots of ways to infuse your celebration with Jewish meaning – and recipes from Start with a favorite turkey recipe and these dishes will cover the rest.

Kate Kaput
Amanda Ryan smiles while holding up a challah cover with Hebrew words and a hand drawn pomegranate

As Jews of a variety of backgrounds and histories, I see food as the perfect way to embrace our differences that bring us together as a people and a family.

Amanda Ryan
Slices of watermelon in green bowls on a wooden table

What's the quintessential summer fruit? If your answer is watermelon, you're not alone.

Kate Kaput
Pickles in an Ontario Fruit container

When it comes to pickles, there are many connections to our culture from historical through biblical references.

Steve Greenwood
A variety of cheeses spread out on a table

Jill Zenoff, a Jewish environmental educator and chef, won top prize at this year’s Cheesemonger Invitational. In advance of Shavuot, a dairy-heavy Jewish holiday, she talks about home cheesemaking and her favorite Shavuot recipe.

Aron Hirt-Manheimer
Head shot of Israeli chef Michael Solomonov  of Philadelphia restaurant Zahav

Israeli Chef Michael Solomonov's restaurant, Zahav, took home the 2019 James Beard Award for Outstanding Restaurant, the top prize awarded in the category.

B. Lana Guggenheim
Close up of a slice of potato kugel on a white plate

My recipe for a delicious potato kugel is a delicious, unique way to introduce your guests to the sacred Passover meal.

Deborah Fishman Shelby


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