18 Not-Just-Matzah Recipes to Try This Passover
Who says eight days of dietary restrictions need to make your life less delicious? Here are 18 recipes for a tasty (but still unleavened!) Passover.
For the Seder Plate
Texas-Style Charoset: In Texas, where Macintosh apples are scarce, charoset is often made from a variety of sweet apples, and the nut of choice is the ubiquitous pecan.
Apple Horseradish: Using apples as a base, this sauce will add a kick to your gefilte fish or roasted meats. Horseradish is a classic Czech condiment.
Appetizers and Sides
Vegan Walnut Lentil Pate: Serve this easy-to-prepare Passover dish as a hearty appetizer or use as side dish alongside the main course. If you don't eat lentils during Passover minhag, try roasted, unsweetened chestnuts.
Vegan Matzah Balls: The brilliance of this recipe is that you don't boil the matzah balls. You bake them! This way, they stay intact.
Traditional Gefilte Fish: When making traditional gefilte fish, if you don’t like the jelled broth, you can skip using the bones and skin; it is the collagen in the bones that jells the liquid when chilled.
Kneidlach (Matzah Balls): These are lighter than air and might not form a perfectly shaped ball, but that's OK. Just read the tips included in the recipe for an education in Matzah Ball 101.
Vegan Sweet Potato Kugel: The walnuts in this sweet kugel give it great texture, and the quinoa flakes add just the right amount of moisture. Peel, process, mix, bake. Done!
Easy Sweet and Sour Brisket: It doesn’t get much easier than this! This brisket is delicious with potato kugel or oven-roasted new potatoes.
Double Coconut Chocolate Macaroons: Macaroons - cookies generally made from ground almonds, sugar, and egg whites - are popular for Passover because the recipe doesn’t use flour.
Frozen Strawberry Meringue Torte: This recipe comes from a synagogue sisterhood. Serve it straight from the freezer, topped with strawberry sauce.
The Absolute, Hands-Down, Best Passover Apple Cake: This recipe from the Women of Reform Judaism's Centennial Cookbook calls for Granny Smith and/or Braeburn apples, peeled and diced.
Raspberry Squares: Made with jam and nuts, these Passover-friendly raspberry squares perfect for dessert... or breakfast!
Matzah Candy Buttercrunch: This wildly popular Passover candy can trace its origin to Canadian Jewish cooking authority Marcy Goldman.
Vegan Chocolate Peanut Butter Matzah Squares: These make for an amazing Passover treat! If peanuts don't conform to your Passover minhag (custom), try using almond butter in this recipe instead.
Beyond the Seder
Matzah Meal Popovers: These Passover popovers are good served warm with butter, and they're great for making kosher-for-Passover "sandwiches" with tuna or whatever filling you like.
Vegan Matzah Brei: What do you make the morning after the Passover seder? Matzah brei! The quinoa flakes work great in matzah balls and just as great in this matzah brei - lots of matzah, not so much brei!