Search URJ.org and the other Reform websites:

3 Ways to Enjoy Watermelon, One of Israel's Favorite Fruits

3 Ways to Enjoy Watermelon, One of Israel's Favorite Fruits

Slices of watermelon in green bowls on a wooden table

What's the quintessential summer fruit? If your answer is watermelon, you're not alone. Israel is home to about 100 watermelon growers who sell approximately 100,000 tons of watermelon every year, making it one of the country's most popular fruits. Health bonus: This sweet treat contains lycopene, an antioxidant thought to help reduce the risk of cancer and other diseases. 

In the United States, July is National Watermelon Month, though National Watermelon Day is August 3 - and of course, it's delicious all summer long (and beyond, if you can get it). Here are three of our favorite ways to enjoy watermelon, with a Jewish twist!

  1. Ottoman Watermelon and Olive Salad: ReformJudaism.org Food Editor Tina Wasserman shares this recipe, native to the region of the world now associated with Turkey - but which is also popular in Greece and beyond. "As bright as the iconic sun-drenched, white stucco walls and blue domed rooftops are on this island, this dish is vibrant with color and flavor to match its surroundings," she writes.
  2. Watermelon Gazpacho: For a refreshing summer soup, trying this delightful spin on gazpacho from a Reform synagogue's congregational cookbook.
  3. Moon and Stars Watermelon Calypso Bean Salad: This watermelon salad pays tribute to the popular Israeli crop that’s perfect for a hot day in Israel and beyond - and a spicy kick from jalapeno and fresh lime give this dish a little bit of Latin flair.

What's your favorite way to enjoy watermelon? Leave a comment and let us know! 

If you like to cook, eat, and talk about food, try "The Jewish Dish!" Sign up for ReformJudaism.org’s monthly food email for Jewish recipes, fun food facts, holiday tidbits, and more. 

Kate Kaput is the assistant director, messaging and branding, on the Union for Reform Judaism's marketing and communications team. In this role, she serves as a content manager and editor for ReformJudaism.org. A native of Temple Beth Shalom in Hudson, OH, and an alumna of the Religious Action Center's Eisendrath Legislative Assistant Fellowship, Kate holds a degree in magazine journalism and lives in Cleveland, OH, with her husband.

Kate Kaput

Published: 7/22/2019

Categories: Jewish Life, Food and Recipes, Israel
Tags:
What's New
Rainbow coming out of a fluffy white cloud amid a blue sky
Jun 23, 2020|Avital Abraham
Three children using a flashlight to read a book inside a dark pillow fort
Jun 17, 2020|Monica Steiner
Submit a blog post

Share your voice: ReformJudaism.org accepts submissions to the blog

Blogroll