Skip to main content

Judaism: The Faith of Feasting

Rabbi Jhos Singer
The opening chapters of Genesis introduce and establish one of the most enduring elements of Jewish religion, spirituality, and culture: the power of food.

The Promised Land is in You and Me

Jay Schwartz
Being a Jew in the Diaspora, I'm unsure that we'll ever get one answer to what it is that we're supposed to be doing. We're scattered, eclectic.

Global Jewish Solidarity in Times of Crisis

Maayan Aviv
The events of October 7th left an indelible mark on Israeli society, reshaping the nation in ways that have yet to be fully realized, and will be felt for generations. The solidarity so many Jewish communities around the world have expressed, along with emotional, financial, and actionable support, have been sources of hope and resilience.

Extraordinary Ordinary Heroes

Rabbi Deborah Bodin Cohen
Simcha Blass, Helen Suzman, Eddie Jacobson, and Abby Stein all contributed to our world in different ways. Yet, they shared traits - commitment, integrity, resolve and an inner sense that they could make a difference.

Women of Valor: Revisiting Biblical Role Models

Michele Braun
Focusing this contemporary lens on Deborah and Yael reveals a story of women acting so outside of expected norms that I stand in awe and am compelled to magnify their adventures for our own times.

Crypto-Foods: the Triumph of Survival

Crystal Hill
During the Spanish Inquisition, there were plenty of ways that one could be identified as a Jew. One way people would identify their neighbors as Jews was observing whether they would eat non-kosher food that was popular with the Christian population such as pork, sausage, or fish without scales.