Nearly two months ago, our Just Zionism group landed in Israel as the election to cement a far-right government in the Knesset was taking effect. When we landed, I had a surface-level understanding of Israeli politics but was about to get a crash course on the election's implications for the activists who were heartbroken by the results.
Related Blog Posts on High Holidays, Israel, and Jewish Life Around the World
I've been reflecting on the story of America's founding - the narrative many of us learn as children in the United States. I've recently learned a different version of that story - one that I now recognize intertwines with my own. My identities as Cuban American and Jewish have been shaped by Indigenous stories in America and in Cuba; particularly the themes of beginnings, loss, transformation, and change.
On November 2, 2022, I landed at Ben Gurion Airport for the first time. Filled with many emotions, this being my first trip to Israel, I decided to keep an open mind as I joined twelve young adult leaders on a journey to learn more about Israel, Zionism, and why Jews in the Diaspora, especially in the United States, should be engaged.
Beejhy Barhany (she/her) is an entrepreneur and activist who was born in Ethiopia, raised in Israel, and currently resides in New York. Today, she is the chef and owner of an eclectic Ethiopian restaurant in Harlem, New York, Tsion Café, that incorporates cuisine from the many places that have influenced her journey.
There are a few days in my life that stand out. There are the big milestones: my first days of school, going to camp for the first time, and my first homerun. Another one of those dates that stands out is December 28th, 2015. That was the day that I made aliyah and became an Israeli citizen.
As I boarded the plane to Israel in the summer of 2002 for my first year of rabbinical school at HUC in Jerusalem, my mother said, "Please, just don't meet an Israeli." As soon as the plane touched down at Ben Gurion airport, I knew that I was home. A few months later, I met that Israeli. From our first conversation, he understood that I was studying to be a rabbi, and I understood that he wanted to live only in Israel.
I am vegan because I am Jewish. Everything that led me to a vegan practice came from my childhood where I kept kosher, learned by asking thoughtful questions, and practiced daily rituals like hand washing and reciting brachot that brought intention to aspects of daily life.
The month before the High Holidays, Elul, is a time of spiritual preparation and t'shuvah. This year, as we conclude a Shmita, or sabbatical year, after focusing on taking time to pause, rest and reflect, I feel a sense of urgency and the need to act.
Rosh HaShanah and Yom Kippur worship services are among the most-attended services of the year. That can be a challenge when those worship experiences are not the easiest entry points to Judaism, especially compared to the joyousness of Simchat Torah, the food and rituals of Hanukkah, or the sensory stimulation of Passover.
In honor of the upcoming holiday of Mimouna, celebrated by Moroccan Jews at the end of Passover, we sat down with Gal Andres (she/her/hers), 33, who shared her favorite Mimouna celebrations and traditions.