Keep Calm and Bake Challah: My New Pandemic Practice
I've made challot each Friday while sheltering in place, kneading in prayers not only family and friends but also for our country and our world during these trying times.
July is National Blueberry Month in the United States, but who really needs an excuse to enjoy this favorite summer fruit? Check out some of our favorite Jewishly inspired recipes to enjoy until you're blue in the face!
During this time of social isolation and physical distancing, cooking simple, comfort foods can serve as a welcome and calming distraction – even if you don’t consider yourself a cook.
People around the world are staying home right now as we try to "self-isolate" to help curb the spread of coronavirus (COVID-19).
Lior Lev Sercarz owns La Boîte, a biscuits and spice shop in New York City, where he blends spices for some of the world’s best restaurants, as well as home cooks.