As we enjoy this year’s sweet charoset, let us cherish and express our gratitude for the essential workers, medical professionals, everyday heroes, and others who provided the sweetness that helped temper the bitters we tasted this year.

I've made challot each Friday while sheltering in place, kneading in prayers not only family and friends but also for our country and our world during these trying times.

Meghann Hennen, a Jewish preschool teacher based in Cleveland, OH, discovered challah's incredible impact on her life firsthand when she decided to start her own challah business on Instagram... in the midst of the pandemic.

These crispy treats make the perfect base for a holiday spread. In creating your board, think about what foods and flavors you typically like to pair with your latkes… and start creating!

This November, Marisa Baggett, a Memphis-area Jewish chef and food blogger, will lead three cooking classes for families and children on Reform Judaism on the Go. We caught up with her to talk about her amazing journey as a Jew and chef.

At Yom Kippur, we wish one another "a safe and easy fast," but for those of us with eating disorders, it will be neither safe nor easy. It will be dangerous, but more so detrimental.

Are the cookies Icelandic? Canadian? Dutch? Or Danish? No matter where you find them, the name is the same, hearkening back to a Jewish presence and the Jewish bakers who created them.

July is National Blueberry Month in the United States, but who really needs an excuse to enjoy this favorite summer fruit? Check out some of our favorite Jewishly inspired recipes to enjoy until you're blue in the face!

During this time of social isolation and physical distancing, cooking simple, comfort foods can serve as a welcome and calming distraction – even if you don’t consider yourself a cook.