Shavuot means it's time for kugels, blintzes, and more! Whether you can't wait to try a new cheese-filled recipe or sink your teeth into a dairy-free delight, we have you covered.
Chef, entrepreneur, and cookbook author Beejhy Barhany has long used food as a bridge between cultures. Her new cookbook, "Gursha," celebrates Ethiopian, Sudanese, Yemenite, and African American culinary traditions.
Curator Phyllis Friedman has assembled "Proverbs, Adages, and Maxims" at the Heller Museum at Hebrew Union College in New York, featuring 57 artists of diverse backgrounds who offer visual interpretations of familiar sayings and worthy shorthand advice.
Season two of "Nobody Wants This" humorously explores Jewish life, relationships, and identity.
URJ Camp Giving Day is Back!
URJ camps change lives — and this week, they need your help. With $30,000 in prize funds available for camps to win, every gift and every fundraiser makes a difference for Jewish campers across North America. Give, fundraise, and follow along to join in the fun!