Chef, entrepreneur, and cookbook author Beejhy Barhany has long used food as a bridge between cultures. Her new cookbook, "Gursha," celebrates Ethiopian, Sudanese, Yemenite, and African American culinary traditions.
Curator Phyllis Friedman has assembled "Proverbs, Adages, and Maxims" at the Heller Museum at Hebrew Union College in New York, featuring 57 artists of diverse backgrounds who offer visual interpretations of familiar sayings and worthy shorthand advice.