Related Blog Posts on Current Events, Holocaust, and Jewish History

Crypto-Foods: A Warm Embrace and the Triumph of Survival

Crystal Hill
During the Spanish Inquisition, there were plenty of ways that one could be identified as a Jew. One way people would identify their neighbors as Jews was observing whether they would eat non-kosher food that was popular with the Christian population such as pork, sausage, or fish without scales.

Cuban American and Jewish: Exploring the History and Intersections of My Communities

Susy Gallor
I've been reflecting on the story of America's founding - the narrative many of us learn as children in the United States. I've recently learned a different version of that story - one that I now recognize intertwines with my own. My identities as Cuban American and Jewish have been shaped by Indigenous stories in America and in Cuba; particularly the themes of beginnings, loss, transformation, and change.

Holy Sparks: Celebrating 50 Years of Women in the Rabbinate

Jean Bloch Rosensaft
On June 3, 1972, Rabbi Sally Priesand was ordained by Hebrew Union College-Jewish Institute of Religion as the first woman rabbi in North America. To celebrate this milestone in Jewish and American history, HUC's Dr. Bernard Heller Museum in New York partnered with The Braid's Story Archive of Women Rabbis in Los Angeles to create the exhibition "Holy Sparks," presenting 24 ground-breaking women rabbis who were "firsts" in their time.