The events of October 7th left an indelible mark on Israeli society, reshaping the nation in ways that have yet to be fully realized, and will be felt for generations. The solidarity so many Jewish communities around the world have expressed, along with emotional, financial, and actionable support, have been sources of hope and resilience.

Growing up in Seattle, I was fortunate to be surrounded by the city's vibrant Sephardi Jewish community. Seattle, with its large Sephardi population, was the perfect place to grow up immersed in the language and flavors of this unique Jewish culture.

This reflection on the theme of bravery explores the ways that the author's mixedness, Jewishness, and range of emotions are tied to what it means to her to be brave.

The Jewish people love to share stories, as memory is a central Jewish value. We cannot forget what has happened to us because we must share it with future generations. The past is one of our best learning tools.

Third-year Hebrew Union College-NYC student Jesse Epstein hopes to make Judaism more accessible, meaningful, and relevant for today’s Jewish community – through beer. He recently became the owner of Shmaltz Brewing Company, a beer-brewing brand aimed at providing community members with a mode and environment for consumption steeped in Jewish ethics, text, and tradition.

I've been reflecting on the story of America's founding - the narrative many of us learn as children in the United States. I've recently learned a different version of that story - one that I now recognize intertwines with my own. My identities as Cuban American and Jewish have been shaped by Indigenous stories in America and in Cuba; particularly the themes of beginnings, loss, transformation, and change.

I spent months hiding inside my home after Covid-19 was declared a global health emergency. During that time, the Talmudic description of evil spirits resonated with me. It was certainly how I felt, surrounded by invisible threats just outside my door. Since I am a children's author, I channeled these fears into a picture book featuring a supernatural spirit.

Beejhy Barhany (she/her) is an entrepreneur and activist who was born in Ethiopia, raised in Israel, and currently resides in New York. Today, she is the chef and owner of an eclectic Ethiopian restaurant in Harlem, New York, Tsion Café, that incorporates cuisine from the many places that have influenced her journey.

As I boarded the plane to Israel in the summer of 2002 for my first year of rabbinical school at HUC in Jerusalem, my mother said, "Please, just don't meet an Israeli." As soon as the plane touched down at Ben Gurion airport, I knew that I was home. A few months later, I met that Israeli. From our first conversation, he understood that I was studying to be a rabbi, and I understood that he wanted to live only in Israel.