Related Blog Posts on Dessert Recipes and Entree Recipes

Slow cooking is nothing new. The Sephardi stew adefina dates back to the Spanish Inquisition, and cholent (another Shabbat stew) is thought to also have roots in Spain.

Soups, stews, and hot dishes are always called for as winter nears, and learning new, cozy recipes that connect to our heritage warms not only the tummy, but the soul as well.

The saying goes, "tell me what you eat, and I'll tell you who you are." Food is not only fuel for our bodies, it's also a conduit of culture, storytelling, and identity. The Jewish people know this well. Our culinary traditions have preserved our stories and history, from generation to generation.

July is National Blueberry Month in the United States, but who really needs an excuse to enjoy this favorite summer fruit? Check out some of our favorite Jewishly inspired recipes to enjoy until you're blue in the face!

During this time of social isolation and physical distancing, cooking simple, comfort foods can serve as a welcome and calming distraction – even if you don’t consider yourself a cook. 

People around the world are staying home right now as we try to "self-isolate" to help curb the spread of coronavirus (COVID-19). Whether you're an avid and experienced home cook or just using this time to try some new-to-you recipes, we've rounded up a list

As Jews of a variety of backgrounds and histories, I see food as the perfect way to embrace our differences that bring us together as a people and a family.

Israeli Chef Michael Solomonov's restaurant, Zahav, took home the 2019 James Beard Award for Outstanding Restaurant, the top prize awarded in the category.

As Reform Jews, it is incumbent upon us as individuals to determine which Passover practices are personally meaningful and to incorporate them into our celebration.

There is something very Jewish about the way I use cookbooks, and the way I use Jewish cookbooks, in particular.