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Enjoy A Crockpot Shabbat

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As the weather begins to get chillier, many home cooks pull out their trusty slow cookers to create easy yet warm dishes. Slow cooking is nothing new. It hasn't had staying power with Jewish communities just because the resulting food is delicious; it also allowed observant Jews to keep Shabbat by kindling a fire before sundown on Friday and keeping food warm until Saturday afternoon.

Five Warming Sephardi Dishes for Chilly Days

Ellie Rudee
Soups, stews, and hot dishes are always called for as winter nears, and learning new, cozy recipes that connect to our heritage warms not only the tummy, but the soul as well.

Five Jewishly-Inspired Recipes for National Blueberry Month

Kate Bigam Kaput

July is National Blueberry Month in the United States, but who really needs an excuse to enjoy this favorite summer fruit? Check out some of our favorite Jewishly inspired recipes to enjoy until you're blue in the face!

18 Easy-to-Make Jewish Comfort Foods

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During this time of social isolation and physical distancing, cooking simple, comfort foods can serve as a welcome and calming distraction – even if you don’t consider yourself a cook. 

21 Jewish Recipes That Use Ingredients You Have at Home

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People around the world are staying home right now as we try to "self-isolate" to help curb the spread of coronavirus (COVID-19). Whether you're an avid and experienced home cook or just using this time to try some new-to-you recipes, we've rounded up a list

Food on a Stick: 5 Tasty Recipes for Kebab Day

Kate Bigam Kaput

Kofi Annan, former Secretary-General of the United Nations, is reported to have once said, "There will not be peace until access to the kebab is universal." Amen! Today, on what is apparently Kebab Day, we celebrate those little sticks of deliciousness. Here