July is National Blueberry Month in the United States, but who really needs an excuse to enjoy this favorite summer fruit? Check out some of our favorite Jewishly inspired recipes to enjoy until you're blue in the face!
During this time of social isolation and physical distancing, cooking simple, comfort foods can serve as a welcome and calming distraction – even if you don’t consider yourself a cook.
People around the world are staying home right now as we try to "self-isolate" to help curb the spread of coronavirus (COVID-19).
As Jews of a variety of backgrounds and histories, I see food as the perfect way to embrace our differences that bring us together as a people and a family.
Israeli Chef Michael Solomonov's restaurant, Zahav, took home the 2019 James Beard Award for Outstanding Restaurant, the top prize awarded in the category.
As Reform Jews, it is incumbent upon us as individuals to determine which Passover practices are personally meaningful and to incorporate them into our celebration.
There is something very Jewish about the way I use cookbooks, and the way I use Jewish cookbooks, in particular.
Kofi Annan, former Secretary-General of the United Nations, is reported to have once said, "There will not be peace until access to the kebab is universal." Amen! Today, on what is apparently Kebab Day, we celebrate those little sticks of deliciousness.
Who says eight days of dietary restrictions need to make your life less delicious? Here are 18 recipes for a tasty (but still unleavened!) Passover.
Summer days are fleeting. Why not seize the moment and celebrate summer by hosting a healthy and pretty brunch – with a Jewish twist?