Related Blog Posts on Hispanic Heritage and Jews of Color

Growing up Chinese and Jewish has taught me that identity is not about choosing one culture over another, but about navigating — and embracing — the differences between them.

Black Jews continue to help shape our society, emerging as social justice leaders, writers, chefs, actors, and more. I hope you'll enjoy learning about these Black Jewish influencers whose intersectional identities have influenced their work.

Hispanic Heritage Month takes place from September 15 - October 15 and is a month-long celebration of Latinx history and culture. Meet some notable Hispanic Jews who have made a noteworthy difference in the world-whether that's through influencing policy, magic, or writing a catchy song!

Food has the unique ability to bring people together. Michael Twitty's concept of fusing Jewish and African Atlantic diasporic cuisines is compelling. Twitty’s fusion, dubbed “KosherSoul,” touches on how food informs memory and identity.

Before Fidel Castro's rise to power in 1959, Cuba was home to over 15,000 Jews. However, by the time I was born in 1988, that number had dwindled to approximately 1,500. For most Jews, Cuba had become a transit point on their way to the United States. Nevertheless, a few families, like mine, chose to remain. When he rose to power, Castro imposed restrictions on religious practices. Although these policies were not specifically aimed at Jews, we were still negatively impacted. My mother and Aunt Lulu would whisper "Ma’oz Tzur," share stories of the Hanukkah gifts from Abuelo Abraham, and tell us about the delicious apple walnut charoset their Bobbe used to make. My sister recently reminded me that we used to ask Mami: "If that charoset is so delicious, why don’t we make it?"

During the Spanish Inquisition, there were plenty of ways that one could be identified as a Jew. One way people would identify their neighbors as Jews was observing whether they would eat non-kosher food that was popular with the Christian population such as pork, sausage, or fish without scales.

"What are you?" was a question I was often asked in New York City. At first, I did not understand. Having grown up in San Antonio, Texas during the Jim Crow era, there was no doubt in my mind. During Jim Crow, Americans were defined by their skin color. I was not Black, but neither was I white. Therefore, I reasoned, I must be Mexican.

Amy Albertson (she/her) is a Chinese Jewish advocate and online educator living in Northern California. She works as a social media consultant for Jewish organizations.

Even though the Emancipation Proclamation declared all enslaved people free on January 1, 1863, it was not fully enforced until two and a half years later.

This is not yet the America most of us dream of, but it is an unavoidable part of our DNA. American equality and exceptionalism are checks that are still in the mail. If we truly love what this country is capable of, we must continue to speak the hard truth to power.