Related Blog Posts on Food, Jewish Life Around the World, and Side Dish Recipes

Passover is approaching! Below are some of our favorite Passover resources, selected to help your seder preparations go more smoothly.

Meet three artists whose work embodies what it means to be Jewish.

Try these Jewish-inspired recipes with bold, global flavors for a crowd-pleasing game day.

Detroit cheesemonger Zach Berg connects cultures and communities through storytelling, Jewish values, and food.

The opening chapters of Genesis introduce and establish one of the most enduring elements of Jewish religion, spirituality, and culture: the power of food.

Being a Jew in the Diaspora, I'm unsure that we'll ever get one answer to what it is that we're supposed to be doing. We're scattered, eclectic.

The events of October 7th left an indelible mark on Israeli society, reshaping the nation in ways that have yet to be fully realized, and will be felt for generations. The solidarity so many Jewish communities around the world have expressed, along with emotional, financial, and actionable support, have been sources of hope and resilience.

Growing up in Seattle, I was fortunate to be surrounded by the city's vibrant Sephardi Jewish community. Seattle, with its large Sephardi population, was the perfect place to grow up immersed in the language and flavors of this unique Jewish culture.

Slow cooking is nothing new. The Sephardi stew adefina dates back to the Spanish Inquisition, and cholent (another Shabbat stew) is thought to also have roots in Spain.

Food has the unique ability to bring people together. Michael Twitty's concept of fusing Jewish and African Atlantic diasporic cuisines is compelling. Twitty’s fusion, dubbed “KosherSoul,” touches on how food informs memory and identity.