Looking for the Perfect Thanksgivukkah Menu? Look No Further!

The following Thanksgivukkah menu is based on recipes that can be found in Entree to Judaism: A Culinary Exploration of the Jewish Diaspora and Entrée to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children, on sale November 15, 2013. We've shared some of the recipes here as a helpful Thanksgivukkah sneak peek; the rest can be found in the cookbooks.

Of course, feel free to add your family favorites and any appetizers you might want to serve beforehand. And let us know: What Thanksgivukkah foods will grace your table this year?

• Roasted Turkey on a Bed of Mixed Vegetables
• Potato Latkes or Gluten-Free Ethiopian Sweet Potato/Carrot Latkes
• Homemade Applesauce
• Potato-Onion Kugel, if you’re not making potato latkes – or if you are, Savory Challah Bread Kugel with Dried Fruits, Nuts and Sun-dried Tomatoes, which is a great substitute for your usual stuffing
• Roasted Butternut Squash, Apples and Onions or Caribbean Sweet Potato Pumpkin Cazuela
• Apple Pear Cranberry Relish with Grand Marnier
• Whole Baked Pumpkin with Spiced Coconut Cream
• Fresh Apple Cake
• Spiced Angel Pecans