Rosh HaShanah Recipes

Rosh HaShanah Recipes

Rosh HaShanah Recipes

Apples and Honey, foods that are integral to the customs and rituals of the Jewish holiday of Rosh HaShanah

Rosh HaShanah Recipes

Recent Content

  • Turkish Sephardic Jews serve this sweet apple preserve as they wish their family and friends a sweet new year.

  • Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.

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Recipes

  • Sally's daughter Rita writes, "My late mother, Sally Rosenkranz, who was from Radom, Poland, lost her mother in the Holocaust."

  • Entertain your Rosh HaShanah guests while enjoying the traditional holiday nosh of apples, honey, and pomegranate seeds in a new way.

  • For a fun Rosh HaShanah treat, try these jello shots with, vodka, honey-flavored whiskey, or without alcohol. You can make the cute apple wedges as described below, or simply in small plastic shot cups, garnished with a slice of apple and pomegranate seeds.