Apple Latkes

Try this delicious recipe from the Women of Reform Judaism (WRJ) Centennial Cookbook Collection.
Ingredients:
2 eggs
3 tablespoons sugar
1 teaspoon salt
1 teaspoon cinnamon
1/3 cup water
3 cups chopped cooking apples
3/4 cup sifted all-purpose flour
1 teaspoon grated lemon peel
oil for frying
Topping:
1 teaspoon cinnamon
1/2 cup sugar
Directions:
- Beat eggs until foamy. Add sugar, salt, cinnamon, and water and mix until well blended.
- Add apples, flour, and lemon peel and mix well.
- Heat enough oil in bottom of pan to cover. For each latke drop about 1/4 cup of batter into hot oil. Flatten slightly and fry on each side until golden brown. Add oil as needed.
- Drain on paper towels.
- Combine sugar and cinnamon topping and sprinkle over hot latkes.