Apple Latkes
Try this delicious recipe from the Women of Reform Judaism (WRJ) Centennial Cookbook Collection.
- Beat eggs until foamy. Add sugar, salt, cinnamon, and water and mix until well blended.
- Add apples, flour, and lemon peel and mix well.
- Heat enough oil in bottom of pan to cover. For each latke drop about 1/4 cup of batter into hot oil. Flatten slightly and fry on each side until golden brown. Add oil as needed.
- Drain on paper towels.
- Combine sugar and cinnamon topping and sprinkle over hot latkes.
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