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Aunt Mildred's Crunchy Noodle Kugel

By: 
Temple Covenant of Peace Sisterhood, Easton, PA
Aunt Mildred's Crunchy Noodle Kugel

This favorite has been enjoyed by our temple family at break-the-fasts and potluck dinners.

Ingredients: 
8 ounces medium noodles
1 teaspoon vanilla
2/3 cup sugar
3 eggs
1 pint sour cream
16 ounces pot style cottage cheese
1/2 stick margarine, cut into cubes
Topping:
cinnamon, to taste
1/4 cup brown sugar
5 handfuls corn flakes, crushed
Directions: 
  1. Precook noodles for 6 minutes, drain and cool.
  2. Combine all ingredients (except margarine) and mix, add noodles, put mixture into 9x13 pan.
  3. Mix topping ingredients together in a small bowl.
  4. Top noodles with margarine cubes and sprinkle with topping. Bake in a preheated 350 degree oven for 1 hour 15 minutes.
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