A vivid memory of summer meals is this delicious cucumber salad. When my mom gave me the recipe, it became a year 'round staple in our house - our go-to recipe to accompany Passover seder meals, Shabbat dinners, and Hanukkah parties. Though you can use any variety, I like to add red onion for a pretty touch of color.
- Combine vinegar, sugar, salt, dill, and water.
- Add vegetables and marinate overnight.
Deborah Rood Goldman is a longtime member and immediate past president of the Garden City Jewish Center in Garden City, NY. She is a digital communications producer on the Union for Reform Judaism's marketing and communications team. A native New Yorker, Deborah holds a bachelor’s degree in American civilization from Brown University and a master’s degree in library science from Queens College.