Mustard Battered Chicken
- In a large bowl mix together the flour, salt, onion powder, garlic powder, and pepper.
- In a medium sized bowl mix together the mustard, water, and 1/3 cup of the flour mixture.
- Mix the baking powder into the flour mixture.
- Pat dry the chicken breasts and cut into strips.
- Use one hand to roll the chicken strip into the batter mixture and use the other hand to roll the battered chicken strip into the flour mixture.
- Place the finished strip on a cutting board (or aluminum foil/ parchment paper) and continue with the other strips.
- Heat oil to 375 degrees and fry in batches of 4 to 5 strips for 10 to 15 minutes (the internal temperature should be 165 degrees).
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