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Passover Raspberry Squares

By: 
Sisterhood of Temple Isaiah, Lafayette, CA
Raspberry squares recipe for the Jewish holiday of Passover or Pesach

Try this recipe for Passover raspberry squares!

Ingredients: 
2 sticks margarine or butter
1 1/2 cups sugar
2 beaten eggs
1/2 teaspoon vanilla
3 cups matzah cake meal, sifted
1/2 teaspoon salt
10 ounces raspberry jam
1 cup chopped nuts
Directions: 
  1. Cream together butter and sugar.
  2. Add eggs, vanilla, cake meal, and salt. Mix well.
  3. Divide dough in half. Spread in a 9x13 greased and floured pan.
  4. Spread jam and nuts over dough. Cover with the remainder of the dough, crumbled.
  5. Bake at 350° for 30 minutes. Cut in squares while warm.
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