Texas Apple-Sour Cream Crumb Pie
Apple Sour Cream Crumb Pie
Brimming with apples and spice, this pie with its sweet crumb topping is a crowd-pleaser!
- Preheat oven to 300°F.
- Combine and beat together the sour cream, flour, eggs, sugar, and vanilla.
- Pare and core apples. Slice thin, then fold in sour cream mixture.
- Turn into pie crust.
- Combine topping ingredients and sprinkle over filled pie. Bake 1 hour.
Reprinted with permission from Palate Pleasers by the former Women's Auxiliary of Hebrew SeniorLife (then Hebrew Rehabilitation Center for Aged in Boston).