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Texas Apple-Sour Cream Crumb Pie

By: 
Women's Auxiliary of Hebrew SeniorLife
Apple Sour Cream Crumb Pie
Apple Sour Cream Crumb Pie
Apple Sour Cream Crumb Pie

Brimming with apples and spice, this pie with its sweet crumb topping is a crowd-pleaser!

Ingredients: 
FILLING:
1 cup sour cream
2 tablespoons flour
2 eggs
1/2 cup granulated sugar
1 teaspoon vanilla
4 medium apples
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9" unbaked pie crust
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TOPPING:
1/4 cup granulated sugar
2 tablespoons butter or margarine
1 tablespoon flour
1/2 teaspoon cinnamon
Directions: 
  1. Preheat oven to 300°F.
  2. Combine and beat together the sour cream, flour, eggs, sugar, and vanilla.
  3. Pare and core apples. Slice thin, then fold in sour cream mixture.
  4. Turn into pie crust.
  5. Combine topping ingredients and sprinkle over filled pie. Bake 1 hour. 

​Reprinted with permission from Palate Pleasers by the former Women's Auxiliary of Hebrew SeniorLife (then Hebrew Rehabilitation Center for Aged in Boston). 

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