Tri-Color Asian Coleslaw
This coleslaw is a bright, colorful, cooling counterpoint to Korean Braised Sriracha Brisket.
- Mix all ingredients in a large bowl and refrigerate until serving time.
- Serve with fresh challah rolls alongside brisket, chicken, and fish entrées.
Marcy Goldman is a cookbook author of several titles and host of the popular website, Betterbaking.com. This recipe is reprinted with permission from The Newish Jewish Cookbook (February 2019, River Heart Press).