Ottoman Watermelon and Olive Salad
For almost three thousand years there has been a Jewish presence in the region of the world now associated with Turkey.
Mamaliga (Romanian Polenta)
Their love for mamaliga was so great that Romanian Jews were referred to as “Mamaligas” long after they crossed the Atlantic.
Zabaglione
Italy is home to the oldest continuously-inhabited Jewish community in Europe. This light custard is a perfect way to end a meal. The egg yolks are flavored and cooked gently over simmering water to allow the yolks to expand and thicken. If the egg yolk gets too hot, it will cook and you will have very delicious scrambled eggs!
Pasta with Salsa Cruda
This pasta dish is a variation of the famous insalata Caprese made up of the season’s freshest tomatoes and basil and fresh mozzarella found on the island of Capri.
Moroccan Chicken Kebabs
Whether served as part of an assortment of mezes, or small plates, or laid on a bed of couscous as part of a Moroccan meal, kebabs can be found throughout the Middle East and North Africa.