What could make a crusty loaf of artisanal bread even better? Olives!
Dainty date and nut morsels are perfect on Tu BiShvat!
This cookie dough is easily stirred together by hand, and guarantees a tender, crisp, buttery cookie.
This recipe is unique for sangria since it has a minimal amount of fruit juice added to the wine. However, the cinnamon-scented syrup, plus the limes and nutmeg, highlight the versatility of wine and the resulting beverage is very refreshing.
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.