This recipe is unique for sangria since it has a minimal amount of fruit juice added to the wine. However, the cinnamon-scented syrup, plus the limes and nutmeg, highlight the versatility of wine and the resulting beverage is very refreshing.
This dessert pairs a delicate nut flavor with raspberry preserve filling.
You'll be promoting good health when you serve this kale salad!
These energizing chocolate chunks have a kick to them!
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.