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This challah was perfected by longtime Newman camper and staff member Levi Gettleman, who is now in rabbinic school at Hebrew Union College.

Acelgas con Garbanzos is a Sephardic crypto-Jewish dish for Shabbat consisting of meat, swiss chard and chickpeas.

Adefina, the quintessential Shabbat dish of the Sephardic Jews of the fifteenth century, is a chickpea and beef stew.

Crispy, savory, cheesy, and perfect, the pizza roll takes one of my favorite foods and transforms it into a portable, snack-sized treat. I've been known to grab a handful of these and a few pieces of fresh fruit from the shuk and call it lunch.

These creamy, crunchy chocolate balls are easy to make and fun to eat. Coat them in coconut, sprinkles, or both!