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Apple Cinnamon Muffins

These light, fluffy muffins make for a tasty breakfast or dessert. They're perfect for your Rosh HaShanah celebration or any old time.

Ingredients

3 ½ cups flour

4 Gala apples, peeled and diced

2 cups sugar

1 tsp salt

1 tsp baking soda

1 tsp cinnamon

½ cup vegetable oil

1 cup unsweetened applesauce

2 eggs, lightly beaten

1 tsp vanilla

Easy Chicken Kreplach

Ceramic bowl of chicken kreplach in soup

30 minutes

Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.

Leftover Shabbat chicken or rotisserie chicken works great for this recipe. Need a vegetarian version? Substitute your favorite cooked veggie crumbles for the chicken and use hearty vegetable broth for the soup.

Ingredients

FOR THE KREPLACH:

2 tablespoons cooking oil

½ medium sized onion, chopped

2 garlic cloves, minced

1 cup cooked chicken*

Salt, to taste

Pepper, to taste

2 sprigs fresh dill

2 eggs

10 -12 wonton or dumpling wrappers

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FOR THE SOUP:

4 cups chicken broth

1 celery stalk, sliced

2 carrots, peeled and sliced

How to Make the Perfect Rosh HaShanah Cheese Board

Here’s how to go about creating your own Rosh HaShanah cheese board, whether to serve as a holiday appetizer or a lunchtime indulgence during the Yamim Noraim.