How to Make the Perfect Rosh HaShanah Cheese Board
Here’s how to go about creating your own Rosh HaShanah cheese board, whether to serve as a holiday appetizer or a lunchtime indulgence during the Yamim Noraim.
Tart Pomegranate and Cherry Tonic
Behold the heart-healthy mojito mocktail. So brightly delicious and refreshing!
2 sprigs mint leaves
⅔ cup pomegranate juice
⅔ cup tart cherry juice
2 teaspoons freshly squeezed lime juice
⅔ cup sparkling water
Sweetener to taste
Homemade Applesauce
Use a microwave to make homemade applesauce!
1 3/4 to 2 pounds fresh apples
2 to 4 tablespoons sugar, to taste
2 tablespoons boiled cider, optional
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
CAKE
2½ cups flour
2 heaping teaspoons baking soda
3 eggs, beaten
1 cup sugar
2/3 cup honey
1¼ cup brewed coffee
6 tablespoons canola oil
Salt
Pinch cinnamon
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APPLE CONFIT
3 apples, peeled and sliced thinly crosswise
1 cup sugar
1 vanilla bean, split
2 cinnamon sticks
1 tablespoon honey
3 cloves
Sally Rosenkranz's Honey Cake
1 hour 30 minutes
Sally's daughter Rita writes, "My late mother, Sally Rosenkranz, who was from Radom, Poland, lost her mother in the Holocaust."
1/2 cup brewed coffee, cooled
3 1/2 cups sifted all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon powdered cloves (optional)
1 1/2 teaspoons powdered ginger (optional)
4 eggs
1 cup sugar
1 cup vegetable oil
2 cups dark honey
1 1/2 cups coarsely chopped walnuts or almonds
1 cup raisins (optional)