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Easy Chicken Kreplach

30 minutes

Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.

Leftover Shabbat chicken or rotisserie chicken works great for this recipe. Need a vegetarian version? Substitute your favorite cooked veggie crumbles for the chicken and use hearty vegetable broth for the soup.

FOR THE KREPLACH:
2 tablespoons cooking oil
½ medium sized onion, chopped
2 garlic cloves, minced
1 cup cooked chicken*
Salt, to taste
Pepper, to taste
2 sprigs fresh dill
2 eggs
10 -12 wonton or dumpling wrappers
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FOR THE SOUP:
4 cups chicken broth
1 celery stalk, sliced
2 carrots, peeled and sliced

Pomegranate Orange Sheet Pan Shabbat Chicken

Nothing is easier, faster or more worry-free than a sheet pan dinner!

1 whole chicken cut up or 8 chicken thighs
1 medium red onion, very finely sliced
4 large sweet potatoes, cut in wedges (8-12 wedges each)
4 seedless clementines or 2 large oranges, sliced
Zest of one orange, finely minced
1 cup pomegranate juice (or sour cherry juice or cranberry juice)
1 cup orange juice
2 tablespoons pomegranate molasses (or honey)
1/4 teaspoon dried thyme
1/2 teaspoon cinnamon
Salt, pepper to taste (1/2 teaspoon each, approximate)
1/2 - 1 teaspoon sumac
4 teaspoons light olive oil
1 tablespoon sweet paprika
2 tablespoons pomegranate molasses, optional
1/2 cup pomegranate arils
Minced parsley

Rosh HaShanah Noodle Kugel

Here’s a delicious noodle kugel that incorporates all the symbols for a sweet and fruitful New Year.

12 ounces extra-wide dried egg noodles
1/3 cup vegetable oil (corn or canola)
4 large eggs
Two 3.9-ounce (snack size) containers or 1 cup unsweetened applesauce
1/3 cup wildflower or clover honey
1/4 cup frozen apple juice concentrate
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
3 Jonagold or Gala apples, pared, cored, and sliced into thin semicircles (reserve 8 slices for garnish on top of kugel)
1/2 cup golden raisins (optional)
1/4 cup sugar mixed with 1/2 teaspoon cinnamon (for topping)
Nonstick cooking spray or pareve margarine