Tart Pomegranate and Cherry Tonic
Behold the heart-healthy mojito mocktail. So brightly delicious and refreshing!
2 sprigs mint leaves
⅔ cup pomegranate juice
⅔ cup tart cherry juice
2 teaspoons freshly squeezed lime juice
⅔ cup sparkling water
Sweetener to taste
Rosh HaShanah Noodle Kugel
Here’s a delicious noodle kugel that incorporates all the symbols for a sweet and fruitful New Year.
12 ounces extra-wide dried egg noodles
1/3 cup vegetable oil (corn or canola)
4 large eggs
Two 3.9-ounce (snack size) containers or 1 cup unsweetened applesauce
1/3 cup wildflower or clover honey
1/4 cup frozen apple juice concentrate
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
3 Jonagold or Gala apples, pared, cored, and sliced into thin semicircles (reserve 8 slices for garnish on top of kugel)
1/2 cup golden raisins (optional)
1/4 cup sugar mixed with 1/2 teaspoon cinnamon (for topping)
Nonstick cooking spray or pareve margarine
Apple Dapple Cake
Try fresh apple cake with an irresistible caramel topping.
CAKE:
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cup oil
2 cups sugar
3 large eggs
3 medium tart apples, peeled and thinly sliced
1 teaspoon vanilla
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TOPPING:
1 cup brown sugar
1/4 cup milk (or mocha mix, if pareve)
1/2 cup margarine
1 teaspoon vanilla
Easy Microwave Applesauce
Use a microwave to make homemade applesauce!
1 ¾ to 2 pounds fresh apples
2 to 4 tablespoons sugar, to taste
2 tablespoons boiled cider, optional
Baked Stuffed Apples
Fill your kitchen with the comforting aromas of fall. This healthy recipe is gluten-free, oil-free, sugar-free, and vegan, and it easily adapts to a single serving or a huge batch.
8 small apples, any variety
3/4 cup thick-rolled oats
1/4 cup raisins
2 tablespoons pecan pieces
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1 1/2 cup water
2 tablespoons apple cider vinegar
