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Best-Ever Tomato Tart

Recipe by:
Marcy Goldman

This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.

Baked Stuffed Apples

Recipe by:
Chef Katie Simmons
Fill your kitchen with the comforting aromas of fall. This healthy recipe is gluten-free, oil-free, sugar-free, and vegan, and it easily adapts to a single serving or a huge batch.

Pumpkin with Dumplings

Recipe by:
Hanna Goodman
To celebrate the fall harvest, enjoy this dish in the sukkah on Sukkot and throughout the season for festive Shabbat gatherings.