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Gluten-Free Hamantaschen Dough (Dairy)

Celebrate Purim with delicious gluten-free hamantaschen.

1 stick unsalted butter
3/4 cup sugar
2 large eggs
1 1/2 teaspoons vanilla
1/2 teaspoon pure almond extract
2 cups gluten-free flour (I prefer Bob's Red Mill 1 to 1 or King Arthur's GF flour) plus 1/4 cup for kneading
1 teaspoon baking powder
1/2 teaspoon salt
Confectioner's sugar
Filling of your choice or homemade gluten-free chocolate filling

Vegan Purim Pasta with Cabbage, Poppy Seeds & Pepitas

Did you know that Queen Esther is thought to have been a vegan? This pasta dish, made with quinoa spaghetti, was designed to honor her.
1 box quinoa spaghetti
1 medium onion
1/2 head green cabbage
Olive oil
Salt and freshly ground black pepper
1 cup cooked chickpeas
1 heaping teaspoon dried parsley
3 teaspoons poppy seeds
1/4 cup toasted pepitas (pumpkin seeds)
1/2 cup chickpea cooking water
1/2 cup pasta cooking water