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Korarima — an Ethiopian spice related to cardamom — is a defining flavor in my food: its complex, nutty, floral quality perks up so many dishes.

This flavorful, aromatic seasoning blend says a lot about the cook who mixes it.

The appeal of lentil stew goes back to Biblical times, when Esau lost his birthright over it.

These Vegan Poppy Seed, Potato, and Caramelized Onion Kreplach honor that spirit: deeply flavorful, wonderfully homey, and so satisfying you’ll wonder why you haven’t been making them all along.

This recipe for classic New York-style bagels produces a chewy, slightly sweet bread.