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Geshmirta Matzah

30 minutes
This Passover treat – a milk-soaked matzah coated with lightly sweetened cream cheese and broiled to a light golden brown – is popular among the Jewish community in South Africa, especially in Capetown.
3-4 sheets of matzah
8-oz. container of whipped cream cheese
1 egg
½ tsp. vanilla extract
2 Tbsp. sugar
2 Tbsp. sour cream, cream, or Greek yogurt
2 Tbsp. sugar, mixed with ½ tsp. cinnamon