Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Here's a healthier, lighter option to traditional deep-fried latkes!
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Ditch the deep frying for healthier, low-fat crispy latkes!
Here's a Hanukkah cocktail that mirrors the ingredients used to make latkes and applesauce!