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Photo of Hot Smoked Salmon Brine on a bagel

Hot Smoked Salmon Brine

Recipe by:
BJ Rasmussen
Chef Eliot Swartz
This recipe combines the rich flavors of hot-smoked salmon with a traditional method of preserving fish.
Chickpea fritters

Green Garbanzo Fritters

Recipe by:
Chef Danny Robinow
This recipe for Green Garbanzo Fritters, a mouth-watering take on falafel, is a delicious and crispy vegan and gluten-free option.
Photo of Challah made with a recipe from Camp Newman

Camp Newman Challah

Recipe by:
Levi Gettleman
This challah was perfected by longtime Newman camper and staff member Levi Gettleman, who is now in rabbinic school at Hebrew Union College.
Photo of a disk called Hamin Kharshuf, a hearty stew was invented by Haber to highlight one of his favorite Israeli winter vegetables: the cardoon.

Hamin Kharshuf

Recipe by:
Joel Haber
I invented this stew to highlight one of my favorite winter vegetables in Israel. Cardoon (kharshuf in Hebrew) looks like a prehistoric celery.

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