Recipe Search
Recipe Search
Filters:
Tags
These are search results for "gefilte"
1 - 8 of 8 results
Sorted by Relevancy
By Tina Wasserman This could be the only time you will see flavored gelatin in one of my recipes! That said, an argument can be made for this easy, beautiful presentation. Making this recipe means...
By Tina Wasserman I originally created horseradish vodka to serve with gefilte fish at my Passover seder. Thinking about what this flavor evokes in Jewish cuisine and thinking about the foods we...
By Tina Wasserman When making traditional gefilte fish, if you don’t like the jelled broth, you can skip using the bones and skin; it is the collagen in the bones that jells the liquid when chilled...
By Tina Wasserman You can eliminate most of the tedious aspects of classic gefilte fish production by making loaves of gefilte fish mixture. The following recipe, which melds the flavors of a 500-...
By Tina Wasserman Using the apple, an iconic Rosh HaShanah ingredient, as a base, the following sauce will add a kick to your gefilte fish or roasted meats. Horseradish is a classic Czech condiment...
By Deborah Rood Goldman This is my favorite charoset. Unlike traditional charoset, made with apples and nuts, this exotic combination of dates and oranges certainly is closer to representing the ...
By Tina Wasserman I originally created horseradish vodka to serve with gefilte fish at my Passover seder. Thinking about what this flavor evokes in Jewish cuisine and thinking about the foods we...
By Tina Wasserman Algeria’s French connection and its proximity to the Mediterranean account for the prominence of fish on the menu. This recipe for Khoubizet Mernouz, tweaked for Pesach, is a...
