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Bicerin: Italian Hot Chocolate

Warm up in the cool of the Sukkot evenings with rich Italian bicerin, lusciously layered with coffee, chocolate and cream.
¾ cup whole milk or cream
3 ounces dark chocolate, finely chopped or shaved
1 cup espresso or very strong coffee
Lightly sweetened whipped cream, flavored with vanilla or cinnamon (or both) to taste

Potato Kugel Cups

If you love potato kugel, you'll really love these bite-sized potato kugel cups! The recipe comes from the 2018 campers at URJ Points Creative Arts Academy, a Reform Jewish summer camp in West Chester, PA.

1½ cups extra virgin olive oil
3 eggs
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
6 large Idaho potatoes
1 large onion, quartered
Paprika, to taste

Quick and Easy Pizza Crust

40 minutes
This recipe for quick and easy pizza crust comes from the 2018 campers at URJ Points Creative Arts Academy, a Reform Jewish summer camp in West Chester, PA.
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

No-Boil Bagels

If you’ve ever wanted to enjoy crispy-on-the-outside, chewy-on-the-inside everything bagels without leaving home, well, this is the recipe for you – no boiling required!

BAGEL DOUGH:
2 cups self-rising flour
½ cup plain, nonfat Greek yogurt
½ tsp salt
¾ cup water (room temp or warm)
1 tsp active yeast (If you’re using yeast that comes pre-portioned, note that this is less than half of a full packet.)
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TOPPINGS:
1 egg
1 tsp water
Pinch of sea salt
“Everything” seasoning