Brisket with Cranberries

Temple Brith Achim Sisterhood, King of Prussia, PA
Recipe by
Temple Brith Achim Sisterhood, King of Prussia, PA

"This is delicious, but I never tell anyone what's in it: beer and ketchup."

Ingredients
1 can beer
1 can whole cranberry sauce
1 cup ketchup
1 envelope powdered onion soup mix
3-4 pound brisket
Directions

Wrap all ingredients in foil and bake 3 hours at 350°.