This recipe for Green Garbanzo Fritters, a mouth-watering take on falafel, is a delicious and crispy vegan and gluten-free option. Falafel is a popular Middle Eastern street food that has been adopted by many Jewish communities. The use of garbanzo beans (also known as chickpeas) is a staple in many Jewish cuisines, particularly in Sephardic and Mizrahi traditions. This recipe from URJ Camp Newman’s Chef Danny showcases the flavors and ingredients of Israeli cuisine.
1. Combine all ingredients in a food processor and process until combined.
2. Transfer mixture into a strainer in the sink or over a bowl to let liquid drip out.
3. Let sit for around 30 minutes in fridge.
4. Portion mix into 1-2 oz. balls, place on baking sheet lined with parchment paper.
5. Place baking sheet into freezer for around 1 hour.
6. Heat canola/vegetable oil for deep frying to 300°F.
7. Carefully drop falafel into oil and cook until medium dark brown. The fritters should be floating.
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